2 Local Eggs,
meat and toast and browns 9.50
whipped butter, Little Man syrup° 9.50
bacon or sausage, powdered sugar, Little Man syrup° 9.50
Steel Cut Oatmeal
Sassy Cow milk, vanilla sugar 7.95 (add berries and walnuts 3.00)
sweet yogurt, fresh berries, bananas, Sassy Cow milk 10.95
poached eggs, roasted mushrooms, braised kale, sauce fonduta & toast 10.95
13.50 with browns
poached eggs, pulled ham, english muffin, hollandaise
poached eggs, corned beef, creamy leeks, rye toast, paprika aïoli
poached eggs, fresh spinach, beef-steak tomatoes, english muffin, hollandaise
Our Eggs are Large, Cage-Free Brown Eggs Which are Locally Sourced From Small, Family Farms. Enjoy!!
The consumption of raw or undercooked meat, eggs and shellfish may be hazardous to your health.
Blue's Egg never, ever automatically adds gratuities to your bill, regardless of the size of the party!
Joseph Muench, Chef/Owner
Americo Rutenbeck, Executive Chef
Victor Galindo, Sous Chef, Milwaukee
Marcos Jimenez, Sous Chef, Milwaukee
Manuel Martinez, Sous Chef, Shorewood
Angel Juarez, Sous Chef, Shorewood
Sarah D'Amato, Pastry Chef, Black Shoe Bakery
Gerard Strong, General Manager, Shorewood
Liz Robinson, General Manager, Milwaukee