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Taking traditional old-world ingredients and infusing fresh products and made-from-scratch techniques, France, Italy, England, Germany, Belgium, Spain, Scandinavia, Northern Africa, and just a smattering of Asia are all represented on the Blue's Egg menu.

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Catering

Let us cater your next event

Blue's Egg would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.

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About us

EVERYONE'S GOOD GRACES

Our goal is to provide hospitality, vision, and a slice of community every day. By supporting the needs of the community, we strive to preserve the EGG: Everyone's Good Graces.

Blue's opened in 2010, serving breakfast and lunch with the care and attention you'd expect from a fine dining restaurant, making it an excellent brunch choice throughout the week. Co-owner Chef Joe Muench has crafted a modern American menu that is often recognized as Milwaukee's best breakfast and best brunch, including egg basics, buttermilk pancakes, and restoring grain bowls. Always check out the daily specials, and our signature Browns: fresh hash browns cooked in butter and stuffed with premium ingredients like our slow-baked pulled ham. Top it off with a Monkey Bread (with Crunk Sauce), and a Bloody Mary (with a chaser)! Blue's looks at Modern American Brunch through the eyes of Lady Liberty, blending Old World ingredients, the vision of American immigrant cooking and the creativity of fresh concepts. We source ingredients that are high quality, regionally supportive and locally sustainable. By supporting the needs of the community, we strive to preserve the EGG: Everyone’s Good Graces. In a busy week, Blue's can cook with even more than: - 4,000 eggs - 400 pounds of bacon - 700 pounds of hash browns - 1,000 pounds of butter And serve hundreds of happy guests!

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Location

317 N 76th St
Milwaukee, WI
53213

Hours

7 a.m. to 2 p.m., Thursday-Monday (Closed Tuesday & Wednesday)