Gamba Wine Dinner
Black Shoe Hospitality is hosting a wine dinner with one of our favorite wineries — Gamba — on Thursday, April 11 at Blue’s Egg in Shorewood. Join us for an exciting night enjoying wines from Gamba Vineyards and Winery, including its Etrusca Wines. We will be joined by Agostino Gamba, owner, grape grower, and winemaker of this fine wine estate.
Dinner will be prepared in collaboration between Blue’s Egg Shorewood and Story Hill BKC’s culinary teams, under the direction of co-owner Chef Joe Muench, with menu details to follow.
Etrusca “Cecilia” Chardonnay 2016
Etrusca “Natalia” Rosé 2018
Estruca “Velia” Red Blend 2014
Gamba Starr Road Zinfandel 2016
Gamba Family Ranches Zinfandel 2016
Gamba Petite Sirah 2016
Tickets are $125 and inclusive (wines, dinner, tax and gratuity). Reception at 6:00 p.m. with dinner to start at 6:30 p.m. Blue’s Egg in Shorewood, 4195 N. Oakland Ave.
Tickets available online below, or at Blue’s Egg in Shorewood, 414-312-8551, 4195 N. Oakland Ave., Shorewood, WI 53211.
And here is a working rough draft of the menu. We’ll be tasting and fine-tuning the pairings in the coming weeks…
Gamba Wine Dinner
Thursday, April 11, 2019
Reception and Tasting
Grilled Halloumi Salt Cured Bacon, Cauliflower Hummus, Apricot • Tuna Poke Skewers Chili Cucumber, Mango, Lime, Togarashi
2018 Etrusca “Natalia” Rosé
Shrimp and Scallop Crudo
Green Pea Salad, Chervil, Fried Lemon, Pistachio
2016 Etrusca “Cecilia” Chardonnay
Pork Sausage Crepentte
Peppered Clams, Tomato Braised Fennel, Agrodolce Mustard
2016 Gamba Family Ranches Zinfandel, Russian River Valley
Grilled Figs Duck Pastrami, Crispy Polenta, Super-Aged Balsamic
2016 Gamba Starr Road Zinfandel Old Vine
72-Hour Short Rib
Rosemary Parmesan Potatoes, Grilled Rapini Red Chili Salsa Verde, Fried Garlic
2014 Etrusca “Velia” Red Blend, Russian River Valley
Flourless Criollo Chocolate Tart
Molasses Caramel, Espresso Glaze, Bitter Orange
2016 Gamba Petite Sirah
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