Blue’s Dinner Club Season 6
After an exclusive pre-sale to regular season ticket holders, we have 12 seats left to Blue’s Dinner Club Season 6: “Yes, Chef! Pt. 2.” Please contact Sarah Ash at 414-659-1900 or [email protected] to purchase tickets.
The more the merrier, we always say. We enjoyed such sensational meals this spring by hosting guest chefs; we’re bringing it back. Join us for Blue’s Dinner Club Season 6: “Yes, Chef! Pt. 2.”
Chef Joe Muench and the Blue’s Egg team will team up with star chefs for striking culinary duets. Culinary energies come together, and we really get the juices – and the “juice” – flowing.
First up on Friday, Sept. 18 is Chef Jan Kelly of Meritage, who cooks creative, eclectic dishes and appreciates great wine. Then on Friday, Oct. 30 we’ll see Chef Justin Aprahamian of Sanford, who wowed us all in the spring. To finish up the fall on Friday, Dec. 4, we’ll welcome Chef Justin Carlisle of Ardent, who shows serious cuisine can be earnest, soulful and fun.
A portion of the proceeds from these dinners will benefit Boys & Girls Clubs of Greater Milwaukee, which has been instrumental in helping Milwaukee youth work toward productive futures.
Season tickets to all three events are $250, which includes food, beverage pairings, tax and gratuity. Tickets for an individual dinner are $95. A portion of the proceeds from each dinner will go to benefit Boys & Girls Clubs of Greater Milwaukee. Season tickets include a $25 gift card good at Maxie’s, Blue’s Egg and Story Hill BKC.
Details: Arrive at 6:30 p.m. for appetizers and opening drink; Dinner to be served between 7 and 7:30 p.m. No refunds for season tickets, but tickets are exchangeable and can be given as gifts. All tables are communal, seating 6-10 guests. Cash bar is available, in addition to the drink pairings.
For tickets, contact Sarah Ash at 414-659-1900 or [email protected].
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