2 Local Eggs
meat and toast and browns
whipped butter, syrup*
bacon or sausage, powdered sugar, syrup*
Made-To-Order Steel Cut Oatmeal
Sassy Cow milk, vanilla sugar 6.95 (add berries and walnuts 3.00)
sweet yogurt, fresh berries, bananas, Sassy Cow milk 9.95
poached eggs, roasted mushrooms, braised kale, sauce fonduta & toast 10.50
12.95 with 1 side
poached eggs, pulled ham, english muffin, hollandaise
poached eggs, corned beef, creamy leeks, rye toast, paprika aïoli
poached eggs, fresh spinach, beef-steak tomatoes, english muffin, hollandaise
Our Eggs are Large, Cage-Free Brown Eggs Which are Locally Sourced From Small, Family Farms. Enjoy!!
The consumption of raw or undercooked meat, eggs and shellfish may be hazardous to your health.
Blue's Egg never, ever automatically adds gratuities to your bill, regardless of the size of the party!
Joseph Muench, Chef/Owner
Erick Fisher, Executive Chef
Americo Rutenbeck, Sous Chef
Victor Galindo, Sous Chef
Molly Sullivan, Pastry Chef
Jason Kerstein, General Manager