Chalk Hill Winemaker Dinner in Shorewood

We are thrilled to host Chalk Hill Estate winemaker Courtney Foley for a wine dinner on Wednesday, Sept. 11. Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Courtney was promoted to head of winemaking last year and is the youngest daughter of Chalk Hill proprietors Bill and Carol Foley.

Join us at Blue’s Egg in Shorewood as our chefs pair to Chalk Hill’s Rosé, Sauvignon Blanc, Chardonnay, Pinot Noir, and Estate Red. Snacks and reception wine start at 6 p.m. to be followed with a 4-course Chalk Hill wine-paired dinner. $100, includes reception, dinner, pairings, tax and gratuity. Tickets also available at Blue’s, 4195 N. Oakland Ave.

Here’s what we’re thinking for the menu (might make a few tweaks):

Reception & Tasting

2017 Chalk Hill Rosé, Sonoma Coast, CA

Braised Date Crostini with Almond Butter, Sticky Soy • Fried Oyster with Cured Belly, Smoked Fish • Shrimp Zucchini with Sesame


2017 Chalk Hill Estate Sauvignon Blanc, Sonoma, CA

Aji Seared Sea Scallop with Corn Chulpe, Mole Verde, Radish


2015 Chalk Hill Estate Pinot Noir, Russian River Valley, CA

Smoked Duck with Rillettes with Pickled Sweet Potatoes, Pear Jam, Aged Balsamic, Rosemary Cracklings


2015 Chalk Hill Estate Red, Chalk Hill Appellation, CA

Steak House with Mushroom, Smoked Carrot, Pomme Puree, Hazelnut Gremolata, Grande Sauce Red


2016 Chalk Hill Estate Chardonnay, Chalk Hill Appellation, CA

Cheese Course with Whipped Goat Cheese Cream Puff, Plum and Blue Cheese Tart, and Grilled Cheese

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