September 2018: Mexican Month at Blue’s Egg
Blue’s Egg is celebrating Mexico’s contribution to world cuisine through the month of Septiembre at both locations. This will be the first internationally themed month for Blue’s in Shorewood.
This is one of our favorite times of year, as we dig into region ingredients and styles of cooking. Specials will change daily and incorporate cooking techniques such as Migas, Escabeche, Barbacoa, Tasajo-style prime rib, and Michoacán-style pork confit. Look for dishes like Al Pastor Con Tortas De Papas, Omeleta De Marisco A La Mexicana, Elote Browns, Enchilada Omelette, and Chilaquiles Verdes.
Stop by for a Michelada? Should we make some passionfruit margaritas? We hope to serve you some of the best breakfast and lunch — and Mexican food — in the area this month of September!
Photo: Daniel Manrique (c) copyright 2005 Licensed Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) (edited)
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