Join us for “Ginner,” June 9

We’re exploring the most enigmatic and dynamic of spirits with a special “Ginner” at Blue’s Egg. An educational exploration of New World vs. Old World and everything in between, our gin dinner features an hors d’oeuvres reception reception and four-course dinner paired with gin cocktails.

We’ll enjoy cocktails crafted with unique products, including Beefeater 24, a London Dry gin steeped for 24 hours with Japanese and Chinese teas and citrus botanicals; Tanqueray Bloomsbury, a Juniper-forward London Dry based on an 1880s recipe; and Driftless Glen Double Cask, aged in new charred oak and used bourbon barrels in Baraboo, Wisconsin. We’ve also linked up with Black Dot, Twisted Path, and Plymouth.

Badger Liquor cocktail impresario Tripp Duval will introduce cocktails, ideas, and history about each featured cocktail, including the Sloe Gin Fizz, Negroni, Gin Gimlet, and the French 75.

Friday, June 9, 6:30 p.m., $85; includes hors d’oeuvres reception and four-course dinner paired with gin cocktails; gratuity and tax not included. Call Blue’s Egg at 414-299-3180 for reservations; reservations required.


Friday, June 9, 2017

Reception and Tasting

Korean Shrimp Tacos kimchee, cilantro, red chili • 75 Glazed Pork Riblets oregano, lemon • Talegio Cheese Toasts thyme and pickled onion •Chickpea Samosa tamarind

French 75

The Setting

Rosemary Olive Bread

Roasted Tomato and Provolone Spread

Tanqueray Bloomsbury Negroni


Scallop and Octopus

Blistered Sea Scallop, Charcoal-Grilled Baby Octopus, Spring Onion Risotto

Plymouth Sloe Gin Fizz


Avocado Salad

Haas Avocado, House-Cured Salmon, Hearts of Palm, Pickled Rhubarb, Salty Almonds, Radish

Twisted Path Gin Gimlet


Veal Loin

Slow-Roasted Gin Morel Ragout, Egg Noodles, Charred Asparagus, Sweet Pea Puree, Prune Demi

Fords Gin Martinez



Berry Stew, Olive Oil Orange Cake, Lemon Curd, Chocolate Sponge, Hazelnut

Driftless Glen Double Cask Ramos

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