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The Grand Plate

When the occasion calls for extravagance, show your guests the best. Pre-select individual platings of first-course appetizers including Shellfish Bisque, salads and entrees, such as Center-Cut Filets, Grilled Pork Rib Chop, and Seared Ahi Tuna Steak. Share delicious steakhouse-style sides and enjoy Crème Brûlée and Fried Strawberries for dessert. Contact catering@blackshoehospitality.com • 414-336-1005

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