Cocktail Parties at Blue’s

Appetizer buffets are generously stocked for 1 hour. Bar packages are available at 16.00 per guest for Beer & Wine, and 20.00 per guest for Beer, Wine & Spirits.

Contact Yolanda at 414-336-1005 or catering@blackshoehospitality.com to reserve your date.

Choice of 5 menu items, 17.95 per guest

Choice of 7 menu items, 20.95 per guest

  • Mini Crab Cakes with Citrus Mustard Sauce

  • Chicken Breast Rumaki with Sticky Caramel Glaze

  • Roasted Mushroom Flatbread with Fonduta, Arugula & Balsamic Reduction

  • Sausage-Stuffed Mushrooms with Seasoned Breadcrumbs, Béarnaise Sauce

  • Fried Hand-Breaded Mushrooms with Creamy Hot Sauce Dip

  • Twice-Baked Truffle Potatoes with Aged Provolone, Bacon, Chives

  • Bacon-Wrapped Water Chestnut with Sticky Caramel Glaze

  • ‘Moscow Minis’ Corned Beef Canapés with Gruyere & Russian Dressing

  • Shrimp Cocktail Crostini with Goat Cheese, Asparagus Bell Pepper Salad, Zesty Cocktail Sauce

  • Crispy Bagel Chips with Brie & Pesto

  • Warm Chicken Chorizo & Provolone Crostini with Paprika Aioli

  • Cucumber Stuffed with Roasted Red Pepper Salad

  • House-Cured Salmon Lox on Pumpernickel, Herb Cream Cheese, Capers and Red Onion

  • Select Vegetable Crudité Platter with Creamy Dill Dip

Add for 2.50 per person for 1; 5.50 per person for 2; 7.50 for 3

  • Smoked Chicken Wings with Bleu Cheese Dip, Celery, Buffalo or BBQ

  • Niman Ranch Beef Burger Sliders with 1-year Carr Valley Cheddar, Tomato, Lettuce, Mayonnaise

  • Assorted Cheese Platter of Semi-Soft, Aged, and Soft Cheeses, Mixed Berries, House-Made Crackers

It’s Holiday Party (Planning) Season at Blue’s!

blues_holiday_parties

We’re always looking for a reason to bring out our dance floor – so we’re already dreaming of all the great end-of-the-year parties to come. As you’re thinking about your next big event, it’s important to keep in mind that we can do nearly anything.

Blue’s Egg is available for fully private evening events. It’s not just for breakfast anymore! Our chefs craft classic American fine-dining dinners in cocktail, buffet, and family-style formats. And if you’ve never been to a Private Party at Blue’s, you will be amazed at the elegant, modern dining space.

Seared Ribeye

If you’re hosting a cocktail party, you could bring as many as 120 of your friends – and we’ll bring an extra bartender. You could preorder a plated menu, and really go big with steakhouse-style options.

Family-style might be the move for a more fun dining experience. And everybody knows you’re in for a great meal when you see a big ol’ buffet.

And if we don’t have the options, date, and time available, check out the options at Maxie’s or Story Hill BKC. Contact Yolanda Doney at 414-336-1005 or catering@blackshoehospitality.com to reserve your date.

Blue’s Private Parties: Brunch for Dinner (“Brinner!”)

classic eggs benedict


1. The #1 most important thing to know about private parties at Blue’s is that we don’t only cook brunch food.

Blue’s fine dining approach to modern American diner food means elevated preparations of favorites are always available for private parties. It’s after 6 PM, and it’s well past the time for pancakes. Our team loves to party — whether it’s a culinary cocktail parties, a farm-fresh family-style dinner or a serious steakhouse-style sit-down dinner — and we can create custom menus to match the occasion. Click here to learn about the variety of options available for Private Parties at Blue’s. 

2. The #2 most important thing to know about private parties at Blue’s is that we will absolutely cook you brunch food.

If you love breakfast food or you’re a brunch aficionado, don’t settle for anything but the best. If Brunch is a portmanteau of “breakfast” and “lunch,” let’s go for it with BRINNER.

“Brunch for Dinner” is one of the hottest trends in event and wedding planning. Maybe your first date was for Bloody Marys, or you’re the home chef who thinks everything’s better with bacon. What do you want your event to say about you? Brunch is comforting and delicious, and insanely popular.

Our renowned adaptations of classics are right at home in the evening. Who doesn’t love Monkey Bread, Smoked Salmon Crepes and Chicken & Waffles? Top it off with the meaty house-smoked ham of our Classic Benedict — and it all goes great with Champagne.

Here are some selections from a recent BRINNER event with coursed beer pairings. If you would like to learn more about what Blue’s Egg can do for your group, please call our catering coordinator, Sarah Ash at 414-659-1900 or email sarah@bluesegg.com.

mini sausage rolls

Mini Sausage Rolls — A miniature version of our famous sausage rolls for a reception or tasting, in puff pastry with coarse mustard. It’s a favorite at the farmers’ market and Story Hill BKC.

bacon wrapped cornbread

Bacon-Wrapped Cornbread — Not everybody loves water chestnuts, but everybody loves cornbread. House-made cornbread wrapped and glazed in our Jones Dairy Farm thick-cut cherry wood smoked bacon.

smoked salmon crepe

Smoked Salmon Crêpe — On the menu since we opened our doors in 2010, this elegant dish draws distant inspiration from simple Bagels & Lox. House-smoked salmon is combined with cool poached potatoes, and topped with sour cream. Possible pairing: Leinenkugel’s Grapefruit Shandy.

chickenandwaffle

Chicken and Waffles — A beloved, bizarre and uniquely American combination of brunch and dinner food, Chicken and Waffles are shorthand for a spectacular time. Crispy fried chicken with an herb waffle, braised greens and chili syrup. Possible pairing: Pilsner Urquell.

classic benedict

Classic Benedict — The Benedict that built Blue’s Egg. Our English muffins are made right here, as is our pulled ham. Topped with a poached egg and hollandaise, it is decadent enough for dinner but light enough to keep you dancing. Seen here with Blue’s Goat Cheese Browns, topped with roasted olives and paprika aioli. Possible pairing: Blue Moon Belgian White.

frenchtoasts

French Toast — A departure from the expected, it’s French toast for dessert. Roasted sweet potatoes, are topped with a berry compote, peppered bacon, candied walnuts and real Wisconsin maple syrup. Possible pairing: Crispin cider.

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