Cocktail Parties at Blue’s

Appetizer buffets are generously stocked for 1 hour. Bar packages are available at 16.00 per guest for Beer & Wine, and 20.00 per guest for Beer, Wine & Spirits.

Contact Yolanda at 414-336-1005 or catering@blackshoehospitality.com to reserve your date.

Choice of 5 menu items, 17.95 per guest

Choice of 7 menu items, 20.95 per guest

  • Mini Crab Cakes with Citrus Mustard Sauce

  • Chicken Breast Rumaki with Sticky Caramel Glaze

  • Roasted Mushroom Flatbread with Fonduta, Arugula & Balsamic Reduction

  • Sausage-Stuffed Mushrooms with Seasoned Breadcrumbs, Béarnaise Sauce

  • Fried Hand-Breaded Mushrooms with Creamy Hot Sauce Dip

  • Twice-Baked Truffle Potatoes with Aged Provolone, Bacon, Chives

  • Bacon-Wrapped Water Chestnut with Sticky Caramel Glaze

  • ‘Moscow Minis’ Corned Beef Canapés with Gruyere & Russian Dressing

  • Shrimp Cocktail Crostini with Goat Cheese, Asparagus Bell Pepper Salad, Zesty Cocktail Sauce

  • Crispy Bagel Chips with Brie & Pesto

  • Warm Chicken Chorizo & Provolone Crostini with Paprika Aioli

  • Cucumber Stuffed with Roasted Red Pepper Salad

  • House-Cured Salmon Lox on Pumpernickel, Herb Cream Cheese, Capers and Red Onion

  • Select Vegetable Crudité Platter with Creamy Dill Dip

Add for 2.50 per person for 1; 5.50 per person for 2; 7.50 for 3

  • Smoked Chicken Wings with Bleu Cheese Dip, Celery, Buffalo or BBQ

  • Niman Ranch Beef Burger Sliders with 1-year Carr Valley Cheddar, Tomato, Lettuce, Mayonnaise

  • Assorted Cheese Platter of Semi-Soft, Aged, and Soft Cheeses, Mixed Berries, House-Made Crackers

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