Blue’s Dinner Club Season 7

Please contact Sarah Ash at 414-659-1900 or sarah@bluesegg.com to purchase tickets.

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Join us for Blue’s Dinner Club Season 7: “Yes, Chef! Pt. 3.” Chef Joe Muench and the Blue’s Egg team match skills and wits with top chefs for amazing experiences. Everyone enjoys an epic meal – and the chance to give back while you get together.

First up on Friday, March 11 is Chef Robert Simmelink, a MATC culinary alum and executive chef of Alto-Shaam. Robert works with chefs from across the country (and trained the Story Hill BKC team on its coolest toys).

Next up on April 8 is Chef Thi Cao, who has helmed some of our area’s best restaurants. In 2012, Thi began bringing chefs together for Milwaukee Food For Thought, a quarterly collaboration between chefs to raise funds for charities close to their hearts.

We’ll finish up on May 13 with Chef Jan Kelly of Meritagea superb chef and a great friend, who brought her Southern California upbringing into play at an excellent dinner last spring.

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A portion of the proceeds from these dinners will benefit Hunger Task Force – Free & Local.

Season tickets to all three events are $250, which includes food, beverage pairings, tax and gratuity. Tickets for an individual dinner are $95. A portion of the proceeds from each dinner will go to benefit Hunger Task Force – Free & Local. Season tickets include a $25 gift card good at Maxie’s, Blue’s Egg and Story Hill BKC.

Details: Arrive at 6:30 p.m. for appetizers and opening drink; Dinner to be served between 7 and 7:30 p.m. No refunds for season tickets, but tickets are exchangeable and can be given as gifts. All tables are communal, seating 6-10 guests. Cash bar is available, in addition to the drink pairings.

For tickets, contact Sarah Ash at 414-659-1900 or sarah@bluesegg.com.

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